Ribeye's of Mount Olive

t Ribeyes, we use a very high-quality cut of beef. The beef is USDA choice or better and comes from only mid-western grain fed beef. We hand-cut your rib eye in the restaurant. All our rib eye steaks come from Angus cattle, which are bred for their superior marbling and texture. All our beef is wet aged 21 days for tenderness and flavor and shipped fresh, never frozen. Only lightweight cattle are used to ensure a thicker cut. Finally, the lip portion, along with any excess fat, is pre-trimmed. All this attention to detail makes for a superb quality cut of beef.